Towpath Pottery | Obvara | Raku

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.

Obvara is a 12th century firing technique developed in Belarus and Eastern Europe that was used to make pottery food-safe. It involves a special fermented mixture that is scalded onto the surface of the pottery for the purpose of making it water tight. There is a spiritual aspect to Obvara pottery, in that the small speckles on the work are considered to be the eyes of the good spirits watching over your food and keeping any evil spirits at bay.